Gluten-free crackerbreads

Gluten-Free Breads With a Registration Number to Prove It

Seven gluten-free crackerbread flavours, from savoury corn and vegetables to sweet cinnamon and cocoa — compliant with EU and AOECS requirements, so coeliac and gluten-sensitive shoppers can trust what’s on your shelf.

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Abonett gluten-free crackerbread package

Certified gluten-free

Registered Gluten-Free, Not Just Labelled

“Our gluten-free products comply with the requirements of the European Union and the Association of European Coeliac Societies (AOECS) and have a gluten-free registration number.”

Gluten-Free AOECS Registered High Fibre 100% Natural

  • AOECS registration number: the trust mark coeliac societies across Europe recommend to their members.
  • EU compliance: developed and produced in line with European Union gluten-free requirements.
  • Breadth of choice: savoury and sweet flavours in one gluten-free family — a full shelf story, not a single SKU.
  • High fibre, 100% natural: the same clean-label platform as the rest of the Abonett range.
  • Quality systems behind it: HACCP and IFS Food certified production.

The range

Seven Gluten-Free Flavours

Abonett gluten-free corn crackerbread

Corn

The gluten-free staple — light corn crunch that works with any topping.

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Abonett gluten-free vegetables crackerbread

Vegetables

Gluten-free crackerbread with vegetables — savoury character for the lunch occasion.

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Abonett gluten-free quinoa crackerbread

Quinoa

On-trend ancient grain appeal in a gluten-free slice.

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Abonett gluten-free millet crackerbread

Millet

Mild, naturally gluten-free millet — gentle taste for everyday use.

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Abonett gluten-free linseed crackerbread

Linseed

Gluten-free crackerbread with linseed for seed-loving, fibre-focused shoppers.

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Abonett gluten-free cinnamon crackerbread

Cinnamon

A sweet gluten-free option — cinnamon warmth for breakfast and snacking.

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Abonett gluten-free cocoa crackerbread

Cocoa

Gluten-free with cocoa — the treat of the range, without the guilt.

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Abonett clean-label gluten-free crackerbread

Trust built in

Clean Label, Coeliac-Approved

Beyond the registration number, every gluten-free slice rests on the same clean-label platform as the rest of the range: 100% natural, high in fibre, with 0 artificial additives. Produced on HACCP- and IFS Food-certified lines, it gives coeliac and gluten-sensitive shoppers a free-from product they can trust — and gives your shelf a full savoury-to-sweet story rather than a token SKU.

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A Proven Category, Branded or Private Label

Gluten-free extruded crackerbreads are a core pillar of our private label portfolio — the JÓ NEKEM and MY BIO corn crackerbread programs are live case studies. Export-ready logistics and compliance documentation shared during onboarding. Looking for gluten-free with a filling? See our gluten-free sandwiches.

Give Your Gluten-Free Shelf a Trusted Brand

Book a 15–20 minute discovery call and get a tailored gluten-free sample pack for your market.

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Email export@abonett.hu