Gluten-free sandwiches
Crunchy Crackerbread Outside, Cream Filling Inside
Gluten-free sandwiches made from extruded crackerbread and cream filling — a convenient single-serve format with savoury and sweet variants to cover every snacking occasion.
Sweet & savoury
Why This Range Sells
Gluten-Free High Fibre
- Gluten-free: an indulgent format the free-from shelf rarely offers.
- Sweet and savoury in one family: two savoury and two sweet variants cover lunchbox, desk and treat occasions.
- Convenient single-serve packs: grab-and-go format built for impulse and checkout placement.
- Loved by consumers: our Romanian distributor Nutrivita calls the savoury and sweet cream sandwiches “always a hit” with shoppers in the healthy food segment.
- High in fibre: the crackerbread base keeps the better-for-you story intact.
The range
Two Savoury, Two Sweet
Cheese & Chive
Savoury — creamy cheese filling with chives between crunchy gluten-free crackerbread.
Tomato & Herbs
Savoury — Mediterranean tomato and herb cream for the lunch occasion.
Proven in Private Label
Gluten-free sandwiches made from extruded crackerbread and cream filling are part of our private label portfolio — the da Carla program, with cheese & chive and Tex-Mex flavours, is a live case study. Your recipe, your label, our production. Explore private label
Add a Gluten-Free Sandwich Story to Your Shelf
Book a 15–20 minute discovery call and get a tailored sandwich sample pack for your market.