Abonett Protein Selection
A Vegan Crackerbread Built on Pea & Lentil Protein
Vegan diets are becoming increasingly popular worldwide, and a growing number of conscious customers are choosing vegan products. Our answer: the first lentil and green-pea crackerbread of its kind on the international market — built on plant-based protein, high in protein, high in fibre, low in calories and 100% natural.
Plant protein
Our Vegan Crackerbread Is…
Vegan Gluten-Free High Protein Reduced Carbohydrate
- First of its kind: the first lentil and green-pea crackerbread of its kind on the international market, built on plant protein.
- High in protein (24%): a genuine protein claim for the sports and active-nutrition shelf.
- Gluten-free and high in fibre: free-from credentials and substance in one slice.
- Low in calories, 100% natural: clean label with no compromise on taste.
- An excellent food supplement for athletes, vegans and flexitarians — three growing shopper groups in one SKU.
- Available in bio/organic quality for organic-led assortments.
The range
The Protein Selection
VeganPro — Lentils & Green Peas
Lentils (46%), rice flour, green peas (22%), rice protein, table salt — nothing else. 21 g protein per 100 g, 30% less carbohydrate, gluten-free and vegan.
Protein Crackerbread
The high-protein crackerbread for everyday active nutrition — the Protein Selection’s core format.
Protein Crackerbread — 3 Slices
The same high-protein recipe in a convenient 3-slice on-the-go pack — built for impulse and lunchbox placement.
Who it’s for
Built for Three Growing Shopper Groups
Athletes looking for plant protein · vegans seeking 100% natural staples · flexitarians cutting back without giving up convenience. Available branded or for private label programs, in conventional and bio/organic quality — export-ready from Hungary.
Bring Plant Protein to Your Shelf
Book a 15–20 minute discovery call and get a tailored Protein Selection sample pack for your market.