Our story · Abony, Hungary
A Family Business Guarding a Tradition Since 1949
Abonett is a family business rooted in tradition, producing a wide range of 100% natural, low-calorie crackerbreads from environmentally friendly raw materials supplied by local farmers.
Our timeline
From Cooperative Heritage to a Modern Family Company
Successor of an Industrial Cooperative Society founded in Abony. In the mid-1980s the Cooperative enters the food industry with confectionery products — over 70 years of food-market history.
The Abonett Extruded Bread Family is introduced — extruded cereals and crackerbreads, later expanded into organic, gluten-free, high-fibre, kosher, vegan and private-label lines.
Abonett Kft. is founded by Zoltán Szebeni, for decades President of the Cooperative.
Operative management is handed to the founder’s sons, Zoltán and Ákos.
The family behind the brand
Run by the Szebeni Family
Abonett Kft. was founded in 2014 by Zoltán Szebeni, who managed production of the Abonett brand for decades as the President of the Cooperative. Since 2018, the operative management of the family business has been in the hands of his sons, Zoltán and Ákos — guarding the tradition while modernising the company for international markets.
Where we make it
Made in Abony, Hungary
All Abonett products are made at our factory in Abony, Hungary — 100% Hungarian production, from milling to finished product. The ingredients for our crackerbreads are milled at our own facilities right before baking.
Quality & Certifications
We believe that high quality should appear in the details of the smallest meals. To achieve this, we work with modern production technologies and advanced quality assurance systems (HACCP, IFS).
Our Bio/Organic products are developed in line with EU and domestic regulations and are controlled by Bio Control Hungaria Nonprofit Kft. Our gluten-free products comply with the requirements of the European Union and the Association of European Coeliac Societies (AOECS) and have a gluten-free registration number.
IFS Food
Internationally recognised food-safety standard — audited at 97–98%.
HACCP
Hazard analysis and critical control points across production.
EU Organic
Certified organic line, controlled by Bio Control Hungária.
Gluten-Free (AOECS)
Registered gluten-free to the AOECS European standard.
Vegan
Certified plant-based, animal-ingredient-free formulations.
Kosher
Kosher-certified production since 2019.
100% Natural — Our Product Philosophy
Every Abonett crackerbread is built on the same clean-label foundations:
- 100% natural — no artificial additives.
- Whole grain flour and high fibre recipes.
- Low in calories and salt.
- Yeast-free and GMO-free.
- Ingredients from local farmers.
- Environmentally friendly materials and technologies in production.
Find us
Abonett Kft. · Abony, Hungary
2740 Abony, Füzesér dűlő 16, Hungary · 100% Hungarian production
Become Part of the Next Chapter
Book a 15–20 minute discovery call, or write to export@abonett.hu — we’ll get back to you ASAP.