Oil-free snacks
A Light, Crunchy Snack Made With Red Lentils and Chickpeas
For shoppers who crave something tasty but want to avoid traditional fried chips. Manufactured exclusively by extrusion — without frying, oil spraying, or post-seasoning with oils.
Never fried
Why This Range Sells
Oil-Free Gluten-Free 100% Vegan Dairy-Free 13% Plant Protein
- Oil-free: no frying, no added oils — a genuine better-for-you alternative to chips.
- 13% plant-based, complete protein: muscle support for active consumers.
- Gluten-free: also ideal for people with gluten sensitivity.
- Dairy-free: for lactose-intolerant and allergy-aware shoppers.
- 100% vegan: no ingredients of animal origin.
The range
Available in Four Popular Flavours
Himalayan Salted
The clean classic — lentil & chickpea crunch with Himalayan salt.
Serving suggestions
Where It Performs
- Between meals: a light, crunchy snack for any time of day.
- After workouts: carbohydrate and protein replenishment for active consumers.
- As a bread substitute: alongside salads and soups.
- In lunchboxes: for both children and adults.
- For gatherings, parties and trips: easy to share, easy to carry.
A high-turnover SKU set for the better-for-you snacking shelf — also available for private label programs.
Bring Oil-Free Snacking to Your Market
Book a 15–20 minute discovery call and get a tailored sample pack for your market.