Classics · Conventional crackerbreads

The Original Crackerbread Family Since 1986

Whole-grain extruded crackerbreads made in Abony, Hungary for nearly four decades — 100% natural, yeast-free and additive-free, with ingredients supplied by local farmers. The heritage range behind Abonett’s home-market leadership.

Abonett Classic crackerbread package

Why this range sells

Why This Range Sells

Whole Grain Additive-Free High Fibre 100% Natural

  • Whole grain flour: the substance health-conscious shoppers look for on the label.
  • High fibre, low calorie and low salt: everyday better-for-you positioning without compromise.
  • Clean label by default: 100% natural, yeast-free, chemical-free, GMO-free — 0 artificial additives.
  • Ingredients from local farmers: environmentally friendly materials and technologies in production.
  • Proven at home: the range behind Abonett’s 90%+ category share in Hungarian crispbreads.

The range

Seven Classics in the Range

Abonett Original whole-grain crackerbread

Original

The one that started it all in 1986. Per 100 g: 396 kcal, 14 g fibre and 14 g protein.

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Abonett Pizza crackerbread

Pizza

Favourite pizza flavours in a light, crunchy form — seasoned with tomato and spices.

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Abonett Rye crackerbread

Rye

Hearty rye character in a light, crunchy slice — a Northern and Central European staple.

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Abonett Oats crackerbread

Oats

Whole-grain crackerbread with oats — a familiar grain for the porridge generation.

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Abonett Wheat Germ crackerbread

Wheat Germ

The classic recipe enriched with wheat germ for extra nutritional appeal.

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Abonett Bran crackerbread

Bran

The fibre-forward member of the family for digestive-health positioning.

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Abonett Caraway crackerbread

Caraway

Whole-grain rye crackerbread seasoned with ground caraway — a distinctive Central European flavour.

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Abonett extrusion production line

How it’s made

Crunch Built by Extrusion, Not Additives

Every Classic is shaped by extrusion — whole grains and water cooked under heat and pressure, then expanded into a light, crunchy slice. No yeast, no frying, no chemicals: the crunch comes from the process, not the ingredient list. It is the same modern, HACCP- and IFS-certified technology behind the whole Abonett range, with environmentally friendly materials throughout.

Branded or Under Your Label

Conventional crackerbreads are part of our private label portfolio — case studies include the JÓ NEKEM and MY BIO classic crackerbread programs. Shelf-ready branded SKUs or your own label, export-ready from Hungary.

Put the Original Crackerbread Family on Your Shelf

Book a 15–20 minute discovery call and get a tailored sample pack for your market.